Indiana Crafty Cocktails
Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Indy's...
You could drink this on the beach all day in Indiana or perhaps now in Cuba.
Ingredients
Cuban Missile Redesigned
- 2 ounces Hotel Tango Rum
- 1 ounce almond milk
- ½ ounce lemon Juice
- ½ ounce orange Juice
- ½ ounce pineapple syrup
- 3 dashes of Angostura Bitters
Instructions
Double strained on ice with an orange swath garnish.
Recipe courtesy of Megan Stewart of Hotel Tango Distillery. www.hoteltangowhiskey.com
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