Strawberry Gazpacho by Chef Caleb France

Who doesn’t enjoy Grandma’s strawberry shortcake, strawberry jam, strawberry wine, strawberry pie, strawberry ice cream, cheesecake topped with strawberries, strawberry smoothies, spring greens topped with strawberries and feta, strawberry yogurt, strawberry sundae or chocolate-covered strawberries? Edible Indy teamed up with talented Hoosier chefs on these delectable strawberry creations. Start picking now!

By Jennifer L. Rubenstein | September 03, 2014

Ingredients

2¼ pounds fresh strawberries
2 ounces lemon juice
2 ounces sherry vinegar
4 ounces olive oil
1 quart water
2½ cups corn syrup
1½ ounces salt

Instructions

Blend strawberries until smooth.
Add remaining ingredients and blend until uniform and smooth.
Strain through chinois (a cone-shaped sieve with a closely woven mesh for straining sauces).
Top with creme fraiche and croutons.