Though the Thanksgiving turkey gets most of the press, side dishes are generally the part of the meal that allow for the most experimentation—and garner the most loyal followers. To liven up your table this year, or perhaps to find a new perennial favorite, sample these dishes by Indianapolis chefs that showcase bold, fresh flavors.
Fresh Green BEAN Casserole
The holidays are celebrated with family, friends, traditions and food. Thanksgiving, especially, is all about abundance. With healthy options to classic dishes, Thanksgiving recipes can be good for...
Cornbread Stuffing with Poblano Peppers
This is not your average stuffing recipe. The combination of peppers gives it a tasty zing! And it’s vegetarian and gluten-free.
Cranberry-Basil Bread Pudding
Josh Brownell, executive chef at 10-01 Food & Drink, offers up his cranberry-basil bread pudding, a twist on traditional stuffing. Made with bread, mirepoix and other seasonings, this dish might seem...
Green Beans and Hazelnuts
Becky Hostetter, one of the chefs behind the Duos food truck that offers fresh, seasonal food to go, shares a recipe for green beans with hazelnuts that is rich and vegan-friendly. Hostetter and her...
Mustard-Glazed Brussels Sprouts with Bacon
Greg Hardesty, the man behind the innovative set menus of Recess, offers a recipe for mustard-glazed Brussels sprouts with bacon that he promises will convert sprout-haters. "This dish is guaranteed...
Related Guide
Cranberry-Basil Bread Pudding
Josh Brownell, executive chef at 10-01 Food & Drink, offers up his cranberry-basil bread pudding, a twist on...
